boooy have i been slacking on the sunday recipe portion of this blog! my apologies. on sunday, after a long morning of flea marketing i ate the most deliciously simple cold pasta dish. the recipe goes a little something like this...
ingredients
| 8 oz uncooked fusilli, or other spiral pasta | |
| 1 tbsp balsamic vinegar, or more to taste | |
| 2 tsp olive oil | |
| 1/2 tsp dried oregano | |
| 1 cup(s) cherry tomato(es), or grape tomatoes, halved | |
| 1/2 cup(s) basil, fresh, chopped | |
| 2 oz whole milk low-moisture mozzarella cheese, smoked, diced (1/2 cup) | |
| 1/8 tsp table salt, or to taste | |
| 1/8 tsp black pepper, or to taste | |
instructions
- cook pasta according to package directions; drain and transfer to a large bowl. add vinegar, oil and oregano; toss to coat.
- fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. serve warm or chilled. yields about 1 cup per serving.
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