(late) sunday recipe

boooy have i been slacking on the sunday recipe portion of this blog! my apologies. on sunday, after a long morning of flea marketing i ate the most deliciously simple cold pasta dish. the recipe goes a little something like this...



8 oz uncooked fusilli, or other spiral pasta   
1 tbsp balsamic vinegar, or more to taste   
2 tsp olive oil   
1/2 tsp dried oregano   
1 cup(s) cherry tomato(es), or grape tomatoes, halved   
1/2 cup(s) basil, fresh, chopped   
2 oz whole milk low-moisture mozzarella cheese, smoked, diced (1/2 cup)   
1/8 tsp table salt, or to taste   
1/8 tsp black pepper, or to taste   


  • cook pasta according to package directions; drain and transfer to a large bowl. add vinegar, oil and oregano; toss to coat.
  • fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. serve warm or chilled. yields about 1 cup per serving. 

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